Cheeseburgers
Open-Face Cheeseburger Melts
Prep Time: 15 Min | Cook Time: 10 Min | Servings: 2
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Prep Time
15 Min
Cook Time
10 Min
Servings
2
Topped with beef patties and broiled with cheese until bubbly, these open-face burgers are great for dinner or a weekend lunch. Drizzle with “secret sauce” just before serving.
Ingredients
- 12 oz lean ground beef
- 1/4 tsp each salt and pepper
- 1 tbsp (15 mL) vegetable oil
- 2 large slices rye bread, toasted
- 2 slices Sargento® Colby-Jack
- 1/3 cup shredded iceberg lettuce
- 1/3 cup chopped tomatoes
- SECRET SAUCE:
- 3 tbsp mayonnaise
- 1-1/2 tsp mustard
- 1-1/2 tsp dill pickle juice
Directions
- SECRET SAUCE: In small bowl, stir together mayonnaise, mustard and pickle juice; set aside.
- In bowl, combine beef, salt and pepper; shape loosely into 2 oval patties. Heat oil in large skillet set over medium heat; cook patties, turning once, for 8 to 10 minutes or until no longer pink inside.
- Preheat broiler. Place 2 slices of bread on baking sheet; sprinkle with half of the cheese. Top each with 1 patty; sprinkle with remaining cheese. Broil for 1 to 2 minutes or until cheese is melted.
- Transfer to plates; top with lettuce and tomatoes. Drizzle with mayonnaise mixture.
