Grilled Cheese
Apple Grilled Cheese Sandwiches
Prep Time: 10 Min | Cook Time: 10 Min | Servings: 2
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Prep Time
10 Min
Cook Time
10 Min
Servings
2
These vegetarian sandwiches with melted Sargento® Colby-Jack slices are an exceptional twist on a traditional grilled cheese sandwich.
Ingredients
- 3 tbsp butter, softened and divided
- 4 slices whole grain bread
- 2 slices Sargento® Colby-Jack
- 1/2 pear, peeled, cored and thinly sliced
- 2 Medjool dates, pitted and chopped
- 2 tbsp chopped toasted walnuts
- Pinch sea salt
Directions
- Spread half of the butter over 1 side of each bread slice. Lay 2 slices, butter side down, on work surface; layer cheese, pear, dates and walnuts over top. Sprinkle with sea salt; cap with remaining bread, butter-side up.
- Melt remaining butter in large skillet over medium heat. Cook sandwiches, turning once, for about 5 minutes or until bread is golden brown and cheese is melted.
