Appetizers & Side Dishes
Mexican Sliders
Prep Time: 5 MINS | Cook Time: 20 MINS | Servings: 4-6
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Prep Time
5 MINS
Cook Time
20 MINS
Servings
4-6
This recipe combines flavorful chorizo sausage, tender ground pork, sweet dates, hot pepper jelly and spices, all topped with Sargento® Blends™ 4 Cheese Southwest slices. Served on toasted ciabatta buns with chopped mint and cilantro.
Ingredients
- 1 lb. Fresh Ground Pork
- 12 oz. Chorizo sausage
- 3/4 cup Pitted dates, chopped
- 3 tbsp. Hot pepper jelly
- 1 tsp. Ground cumin
- 1/2 tsp. Kosher salt
- 1/2 tsp. Ground chipotle peppers
- 1/4 tsp. Group Cinnamon
- 1 tbsp. Fresh Mint
- 1 tbsp. fresh cilantrpo
- 1 tbsp. green onion
- 8 mini ciabatta buns, split and toasted
- Sargento® Blends™ 4 Cheese Southwest
Directions
- In a large non-stick skillet, brown pork and chorizo over medium heat until well browned and cooked through.
- Drain grease, then return meat to pan. Add dates, and next 5 ingredients. Cook over low heat, stirring often until heated through and jelly has melted in. Combine mint, cilantro and green onion into the meat mixture.
- Toast buns under broiler. Set aside
- To Serve: Spoon about ¼ cup of meat mixture onto bottom buns. Place sliced cheese on top. Serve.