Sandwiches, Wraps & Panini
Two Cheese Vegetable Sub
Prep Time: 10 min | Cook Time: 20 min | Servings: 1 | Calories: 712
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Prep Time
10 min
Cook Time
20 min
Servings
1
Calories
712
A bountiful submarine roll packed with a variety of chopped fresh bell peppers, banana peppers, sliced onion, tomato and alfalfa sprouts adds a double dose of cheese from Sargento® Sliced Colby Cheese and Sargento® Sliced Provolone Cheese to make a tasty meal for any time of day!
Ingredients
- 2 tsp. butter or margarine, softened
- 1 (6-inch) submarine roll, split in half
- 1/2 tsp. Italian seasoning
- 2 green bell pepper rings
- 1 slice Sargento® Sliced Provolone Cheese
- 6 mild banana pepper rings or red bell pepper rings
- 1 slice Sargento® Sliced Colby Cheese
- 1 thin slice onion, separated into rings
- 1/4 cup alfalfa sprouts
- 2 thin slices tomato
Directions
- Spread butter on each roll half. Sprinkle Italian seasoning over each. On bottom half, layer the following: bell pepper rings, Provolone cheese, banana pepper rings, Colby cheese, onion rings, alfalfa sprouts and tomato slices. Cover with top half of roll. Wrap tightly in foil.
- Bake in preheated 350°F oven 15 minutes or until heated through.
