Appetizers & Side Dishes
Arugula Provençal
Prep Time: 10 min | Cook Time: 10 min | Servings: 2.5 cups | Calories: 45
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Prep Time
10 min
Cook Time
10 min
Servings
2.5 cups
Calories
45
Beautiful colors and vibrant flavors make up this summery yet festive Provençal mix of savory vegetables made from garden-fresh ingredients. Sargento® Shredded Mozzarella - Traditional Cut makes for a great addition once the mixture is cooled, proving it to be an ideal topping or spread for a variety of dippers and toasts.
Ingredients
- 2 Tbsp. vegetable oil
- 2 cloves garlic, minced
- 1/2 cup minced onion
- 4 plum tomatoes, chopped
- 1/4 cup sun-dried tomatoes in oil, drained and chopped
- 1 Tbsp. balsamic vinegar
- 1 cup baby arugula leaves, torn in half
- 1/2 tsp. pepper
- 1-1/2 cups (6 oz.) Sargento® Shredded Mozzarella - Traditional Cut
Directions
- Heat oil in medium skillet over medium heat; add garlic, cook 1 minute. Add onion, plum tomatoes, sun-dried tomatoes and vinegar; cook 5 minutes or until liquid evaporates. Add arugula; cook 1 minute or until wilted.
- Remove from heat; stir in pepper. Cool to room temperature; stir in cheese. Serve as a topping on toasted French bread, pita chips or bagel chips.
