Mexican
Old-Mexico Style Shrimp
Prep Time: 10 min | Cook Time: 7 min | Servings: 4 | Calories: 339
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Prep Time
10 min
Cook Time
7 min
Servings
4
Calories
339
Serve this plate of cheesy shrimp made with fresh ingredients that brings a whole lot of zest! Tons of minced fresh garlic, salsa and cilantro and tender shrimp are topped with a layer of Sargento® Shredded 4 Cheese Mexican - Fine Cut and broiled until perfectly melted.
Ingredients
- 18 oz. frozen, peeled, deveined, uncooked shrimp, thawed
- 2 cloves garlic, minced
- 1 Tbsp. vegetable oil
- 1/2 cup salsa
- 1/4 cup chopped fresh cilantro
- 1-1/2 cups (6 oz.) Sargento® Shredded 4 Cheese Mexican - Fine Cut
Directions
- Cook shrimp and garlic in oil in large skillet 4 minutes or until shrimp are opaque. Stir in salsa; remove from heat. Stir in cilantro.
- Divide shrimp mixture among 4 ovenproof dishes; sprinkle with cheese. Place under preheated broiler 5 inches from heat source 2 minutes or until cheese is bubbly and golden brown.
