Mexican
4 Cheese Enchiladas
Prep Time: 15 min | Cook Time: 30 min | Servings: 4 | Calories: 782
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Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
782
With just a couple of basic ingredients, you could be on your way to serving up a classic Mexican treat in no time. Sargento® Shredded 4 Cheese Mexican - Traditional Cut is the perfect addition to this creation, and you’re sure to hit all the right flavors to make this dish authentic tasting.
Ingredients
- 2 cups (8 oz.) Sargento® Shredded 4 Cheese Mexican - Traditional Cut, divided
- 1/2 cup sliced green onions
- 1/2 cup salsa
- 1/4 cup chopped fresh cilantro
- 1-1/2 tsp. ground cumin
- 8 (6-inch) flour tortillas
- 1 can (10 oz.) enchilada sauce
- Sour cream (optional)
- Tomato (optional)
- Avocado (optional)
Directions
- Combine 1-1/2 cups cheese, green onions, salsa, cilantro and cumin in medium bowl.
- Spoon 1/4 cup mixture down center of each tortilla. Roll up; place seam-side down in greased 11x7-inch baking dish. Spoon enchilada sauce over enchiladas.
- Cover with foil; bake in preheated 350°F oven 30 minutes or until hot.
- Uncover; sprinkle with remaining cheese. Let stand 5 minutes or until cheese is melted. Top with sour cream, chopped tomato and avocado, if desired.
