Appetizers & Side Dishes
America's Best Cheddar Cheese Dip
Prep Time: 5 min | Cook Time: 8 min | Servings: 1-1/3 cups | Calories: 199
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Prep Time
5 min
Cook Time
8 min
Servings
1-1/3 cups
Calories
199
This flavorful cheese dip doesn’t come in a jar or even a plastic container from your nearest deli. This sauce is explicitly homemade and it’s definitely the cheesiest and best recipe that you’ll come across with the use of Sargento® Shredded Double Cheddar Cheese combined with your favorite beer for an added tangy kick.
Ingredients
- 2 Tbsp. butter or margarine
- 1 Tbsp. all-purpose flour
- 1/2 cup beer or nonalcoholic beer (not dark beer)
- 1 tsp. dry mustard
- 2 cups (8 oz.) Sargento® Shredded Double Cheddar Cheese
- Bread sticks or Melba toast rounds
Directions
- Melt butter in medium saucepan over medium heat. Add flour; cook and stir 1 minute.
- Add beer and mustard; heat to a boil, stirring frequently. Stir in cheese; reduce heat to low. Stir until cheese is melted and dip is smooth. Serve warm with bread sticks for dipping.
