Italian
Provolone Mostaccioli
Prep Time: 5 min | Cook Time: 27 min | Servings: 4 | Calories: 741
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Prep Time
5 min
Cook Time
27 min
Servings
4
Calories
741
A beautiful dish of baked pasta simmering in your oven is exactly what you’ll get with our perfected mostaccioli. It’s made with Italian sausage, mushrooms and your favorite pasta sauce while being topped with melting Sargento® Sliced Provolone Cheese for delicious Italian flavor.
Ingredients
- 12 oz. turkey or pork Italian sausage, casing removed
- 1 pkg. (8 oz.) sliced fresh mushrooms
- 1 jar (26 oz.) pasta sauce
- 8 oz. mostaccioli pasta, cooked and drained
- 4 Tbsp. chopped fresh basil or Italian parsley, divided
- 6 slices Sargento® Sliced Provolone Cheese or Sargento® Sliced Mozzarella Cheese
Directions
- Cook sausage and mushrooms in large non-stick skillet over medium-high heat until sausage is no longer pink, stirring frequently; drain. Stir in pasta sauce; heat to a boil. Reduce heat; simmer 10 minutes, stirring occasionally.
- Stir cooked pasta and 3 tablespoons basil into sausage mixture. Pour into 1-1/2-quart baking dish. Top with cheese. Bake in preheated 375°F oven 12 minutes or until hot and cheese is melted. Sprinkle with remaining basil.
