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Our spinach casserole doesn't hold back on cheese thanks to Sargento® Whole Milk Ricotta Cheese for a deeply creamy and rich texture between layers of sliced tomato and spinach for a tasty meal that any cheese lover will enjoy.
1/2 cup (2 oz.) Sargento® Shredded Mozzarella - Fine Cut
1/4 cup (1 oz.) Sargento® Shredded Parmesan Cheese
Directions
Stir together spinach, Ricotta cheese, garlic, salt and pepper in medium bowl.
Spread half of spinach mixture in 8-inch baking dish; top with one sliced tomato. Repeat layering with remaining spinach mixture and tomato; top with Mozzarella and Parmesan cheeses.
Bake in preheated 350°F oven 20 minutes or until hot and cheese is melted.