Mexican
Steak Tacos with Fresh Salsa
Prep Time: 15 min | Cook Time: 8 min | Servings: 6 | Calories: 848
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Prep Time
15 min
Cook Time
8 min
Servings
6
Calories
848
Tacos complete with handcrafted salsa using diced plum tomatoes, bell peppers, green onions and jalapeño peppers are simply delicious with sliced sirloin steak and a sprinkling of melted Sargento® Shredded Taco Cheese. Don't forget favorite taco garnishes like sour cream.
Ingredients
- =Salsa:
- 1 cup diced plum tomatoes
- 1/2 cup diced yellow or red bell pepper
- 1/4 cup sliced green onions with tops
- 1 jalapeno or serrano chili pepper, finely chopped
- 1/4 tsp. salt
- =Tacos:
- 1-1/2 lbs. top sirloin steak, thinly sliced
- 1-1/2 Tbsp. fajita seasoning
- 2 Tbsp. vegetable oil, divided
- 12 (6-inch) flour tortillas, warmed
- 2 cups (8 oz.) Sargento® Shredded Taco Cheese
- 1/2 cup sour cream
Directions
- Stir together tomatoes, bell pepper, green onions, chili pepper and salt in small bowl. Cover and chill at least 30 minutes.
- Toss sliced steak with fajita seasoning in small bowl. Heat 1 tablespoon oil in large non-stick skillet over medium-high heat. Add half of steak slices; cook 3 minutes or until steak is barely pink in center. Transfer to bowl; keep warm. Repeat with remaining 1 tablespoon oil and steak slices.
- Divide steak slices among warm tortillas; top with equal amounts cheese, sour cream and fresh salsa. Fold tortillas in half.
