Appetizers & Side Dishes
Cheddar Granola Bar
Prep Time: 15 min | Cook Time: 22 min | Servings: 18 bars | Calories: 202
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Prep Time
15 min
Cook Time
22 min
Servings
18 bars
Calories
202
This recipe allows you to give plain granola a personal touch by using apple juice and applesauce to infuse it with natural flavors. What better addition to this apple-based recipe than Sargento® Shredded Mild Cheddar Cheese - Traditional Cut? Enjoy this whenever you crave a sweet and savory crunch.
Ingredients
- 3/4 cup applesauce
- 2 eggs
- 1/4 cup apple juice concentrate, thawed
- 1/4 cup canola or vegetable oil
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2-1/2 cups lowfat granola, divided
- 2 cups (8 oz.) Sargento® Shredded Mild Cheddar Cheese - Traditional Cut, divided
Directions
- Combine applesauce, eggs, apple juice concentrate and oil in large bowl; mix well. Stir in flour, baking powder, salt, 2 cups granola and 1-1/2 cups cheese.
- Spread mixture in lightly greased 13x9-inch baking dish; top with remaining granola and cheese. Bake in preheated 350°F oven 22 or until edges are lightly browned.
- Transfer to wire cooling rack; let stand 20 minutes, cut into bars and serve.
