From the Oven
Swisstacular Herbed Spinach Bake
Prep Time: 20 min | Cook Time: 25 min | Servings: 8 | Calories: 127
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Prep Time
20 min
Cook Time
25 min
Servings
8
Calories
127
This tasty bake can brighten up any day! You'll enjoy tender baked eggs mixed with milk, onion and Worcestershire sauce along with rosemary, spinach and croutons with a layer of Sargento® Shredded Swiss Cheese.
Ingredients
- 2 eggs
- 1/2 cup milk
- 2 Tbsp. chopped onion
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. dried rosemary, crushed
- 1 pkg. (10 oz.) frozen, chopped spinach, thawed and squeezed dry
- 1-1/2 cups packaged croutons
- 1-1/4 cups (5 oz.) Sargento® Shredded Swiss Cheese
Directions
- Beat eggs in large bowl. Add milk, onion, Worcestershire sauce and rosemary; mix well. Stir in spinach, croutons and cheese.
- Transfer mixture to 1-quart baking dish. Bake in preheated 350°F oven 25 minutes or until set and golden brown.
