Cheeseburgers
Texas Range Burgers
Prep Time: 10 min | Cook Time: 10 min | Servings: 8 | Calories: 841
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Prep Time
10 min
Cook Time
10 min
Servings
8
Calories
841
These burgers are filled with flavor as big as Texas! Treat your taste buds to tender beef patties topped with Sargento® Sliced Sharp Cheddar Cheese, strips of crispy cooked bacon and barbecue sauce between your favorite lightly toasted hamburger buns.
Ingredients
- 2 lbs. lean ground beef
- 16 slices Sargento® Sliced Sharp Cheddar Cheese
- 16 slices crisply cooked bacon
- 8 hamburger buns, split
- 1 cup BBQ sauce
Directions
- Preheat grill or broiler. Shape beef into 8 patties, 4 inches in diameter and 1/2-inch thick.
- Grill patties, 5 minutes each side or until no longer pink in center (see below). Grill or lightly toast hamburger buns.
- Top patties with 2 slices of cheese before removing from grill or broiler; let melt. Place patties on buns; layer two slices of bacon atop melted cheese; serve with BBQ sauce.
