Sandwiches, Wraps & Panini
Southwestern Panino
Prep Time: 5 min | Servings: 1 | Calories: 640
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Prep Time
5 min
Servings
1
Calories
640
This savory panino is irresistible thanks to rich flavors from thinly sliced smoked turkey breast, layers of Sargento® Sliced Colby Cheese and green chilies that add a much-welcome kick to this meal. Toast the buttered slices of sourdough bread as the cheese melts and get ready to indulge.
Ingredients
- 2 tsp. butter, softened
- 2 slices sourdough bread
- 2 slices Sargento® Sliced Colby Cheese
- 1 can whole green chili, well drained
- 2 oz. thinly sliced deli roast or smoked turkey breast
- 1 Tbsp. chunky salsa
- 1 tsp. chopped cilantro (optional)
Directions
- Spread butter over one side of each slice of bread; turn one slice over onto a sheet of waxed paper. Place one slice of cheese over bread. Split open chili to lay flat and place over cheese. Layer turkey, salsa, cilantro and remaining slice of cheese over chili. Top with remaining slice of bread, buttered side up.
- Cook sandwich in a preheated panini maker or lightly greased waffle iron until golden brown and cheese is melted, about 3 to 4 minutes.*
