Appetizers & Side Dishes
Tomato-Chili Piquin Dip
Prep Time: 5 min | Cook Time: 25 min | Servings: 4.5 cups | Calories: 112
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Prep Time
5 min
Cook Time
25 min
Servings
4.5 cups
Calories
112
This dip will have your guests gathered around your appetizer table when you combine the flavors of diced tomatoes, chili piquin, Sargento® Shredded Nacho & Taco Cheese with chopped onions to create a creamy tip that has an unexpected kick of zest.
Ingredients
- 1 Tbsp. olive oil
- 1 large sweet or yellow onion, chopped
- 2 cans (14-1/2 oz. each) or 1 can (28 oz.) diced tomatoes, undrained
- 1 tsp. sugar
- 1/2 to 1 tsp. ground chili piquin or chipotle chili powder
- 1-3/4 cups (7 oz.) Sargento® Shredded Nacho & Taco Cheese, divided
- Corn chip scoops or tortilla chips
Directions
- Heat oil in a medium saucepan over medium heat. Add onion; cook 10 minutes or until very tender, stirring occasionally. Stir in tomatoes, sugar and chili powder; simmer uncovered 10 to 12 minutes or until thickened, stirring occasionally.
- Transfer to a shallow bowl; stir in 1 cup cheese and top with remaining 3/4 cup cheese. Serve with chips.
