Sandwiches, Wraps & Panini
Provolone & Prosciutto Melt
Prep Time: 15 min | Cook Time: 35 min | Servings: 4 | Calories: 671
0 Reviews
Prep Time
15 min
Cook Time
35 min
Servings
4
Calories
671
Make this melt with favorite Italian ingredients like thinly sliced prosciutto and chopped fresh rosemary sautéed with onions —all layered between slices of hearty Italian bread with Sargento® Sliced Provolone Cheese for perfect cheesy and robust flavor in every bite.
Ingredients
- 4 Tbsp. unsalted butter, divided
- 1 Tbsp. brown sugar
- 1 large or 2 medium sweet or yellow onions, sliced thinly
- 2 Tbsp. chopped fresh rosemary
- 8 large slices Italian or sourdough bread
- 6 oz. thinly sliced prosciutto
- 1 pkg. (8 oz.) Sargento® Sliced Provolone Cheese
Directions
- Melt 1 tablespoon of the butter in a heavy saucepan over medium-high heat. Add brown sugar; mix well. Add onions and rosemary; cook over medium-low heat, stirring frequently, until golden brown, 20 to 25 minutes.
- Spread remaining 3 tablespoons butter over one side of each slice of bread.
- Layer half of cheese slices and prosciutto over the unbuttered sides of 4 slices bread; top with onion mixture. Place remaining cheese slices over onion mixture; close sandwiches with remaining bread, butter sides up.
- Heat a ridged grill pan (or nonstick skillet) over medium heat until hot. Cook sandwiches in pan (in 2 batches) 5 to 6 minutes per side or until golden brown and cheese is melted.
