Pizza
Prosciutto & Balsamic Onion Pizza
Prep Time: 15 min | Cook Time: 10 min | Servings: 4 | Calories: 242
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Prep Time
15 min
Cook Time
10 min
Servings
4
Calories
242
You can’t go wrong when you build a pizza using rustic flavors from Italian ingredients like smoky prosciutto ham with onions sautéed in balsamic vinegar and some perfectly melted Sargento® Sliced Provolone Cheese. Add chopped fresh basil as a tasty and aromatic garnish.
Ingredients
- 1 Tbsp. olive oil
- 1 large sweet or yellow onion, thinly sliced
- 1 Tbsp. balsamic vinegar
- 1 (12-inch) prepared pizza crust
- 8 slices Sargento® Sliced Provolone Cheese, divided
- 1-1/2 oz. thinly sliced prosciutto or smoked ham, cut into strips
- 3 Tbsp. chopped fresh basil
Directions
- Heat oil in a large nonstick skillet over medium-high heat. Add onion slices; cover and cook 3 minutes. Uncover skillet; cook onions, stirring frequently, until very tender, about 10 minutes. Add vinegar; continue cooking 1 minute or until vinegar is absorbed.
- Place 4 slices cheese on crust. Spread with onions; top with prosciutto strips, basil and remaining cheese slices. Bake pizza (directly on oven rack or on a cookie sheet) in a preheated 450°F oven for 10 minutes or until crust is golden brown and cheese has melted.
