Appetizers & Side Dishes
Chipotle Chili Mashed Potatoes
Prep Time: 15 min | Cook Time: 45 min | Servings: 8 | Calories: 448
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Prep Time
15 min
Cook Time
45 min
Servings
8
Calories
448
Everyone loves mashed potatoes, so what could possibly make them taste better? Sargento® Shredded Mild Cheddar Cheese - Fine Cut mixed in with some cream cheese and chipotle chilies should do the trick! No matter what main course you’re planning, these potatoes are a great complement and will please your guests.
Ingredients
- 5 lbs. russet potatoes (6 large), peeled, cut into 1-inch pieces
- 3 heads roasted garlic
- 1/2 cup milk
- 2 cups (8 oz.) Sargento® Shredded Mild Cheddar Cheese - Fine Cut
- 4 oz. cream cheese, room temperature
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 2 Tbsp. minced rinsed and drained canned chipotle chilies in adobo sauce
Directions
- Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain; return potatoes to same pot. Add garlic, milk, cream cheese and butter. Mash mixture until smooth. Stir in cheddar cheese and chipotle chilies. Season to taste with salt and pepper.
