Pizza
Havarti, Pear & Prosciutto Pizza
Prep Time: 10 min | Cook Time: 12 min | Servings: 4 | Calories: 191
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Prep Time
10 min
Cook Time
12 min
Servings
4
Calories
191
Get creative with this pizza recipe that puts unique flavors together like ripe pear slices along with smoky prosciutto and smooth-melting Sargento® Sliced Havarti Cheese to create a tasty pizza that’s simple to make and beautiful to serve no matter what meal of the day you’re preparing.
Ingredients
- 1 (12-inch) prepared pizza crust
- 1 cup packed arugula or baby spinach leaves
- 6 slices Sargento® Sliced Havarti Cheese, cut diagonally in half
- 1 large ripe pear, cut into thin slices
- 2 oz. thinly sliced prosciutto, cut crosswise into quarters
Directions
- Place pizza crust on a large baking sheet. Arrange arugula over pizza. Arrange cheese over arugula spoke-fashion, overlapping as needed.
- Bake in a preheated 450°F oven for 10 to 12 minutes or until crust is golden brown and cheese has melted.
- Arrange pear slices over hot pizza. Drape prosciutto strips over pears. Cut pizza into 8 wedges. Serve warm or at room temperature.
