Meals in Minutes
Shrimp & Cheddar Po' Boys
Prep Time: 15 min | Cook Time: 10 min | Servings: 4 | Calories: 673
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Prep Time
15 min
Cook Time
10 min
Servings
4
Calories
673
You've got to try these zesty Po' Boy sandwiches the next time you're craving hearty and spicy shrimp cooked in Cajun seasoning combined with sautéed bell peppers, onion, garlic and Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut all between soft submarine rolls with a cooling spread of mayonnaise.
Ingredients
- 1 lb. peeled and deveined uncooked shrimp
- 1-1/2 tsp. Cajun or blackened fish seasoning blend
- 2 tsp. olive oil
- 1 cup diced red or green bell pepper
- 1/2 cup thinly sliced red or yellow onion
- 2 cloves garlic, minced
- 1 cup (4 oz.) Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut, divided
- 4 (6-inch) soft submarine rolls or hoagie rolls, split
- 2 Tbsp. mayonnaise
Directions
- Cut shrimp into 1/2-inch chunks, if desired. Toss with Cajun seasoning; set aside.
- Heat oil in large nonstick skillet over medium-high heat. Add bell pepper, onion and garlic; cook 4 minutes, stirring occasionally. Add shrimp mixture; cook 3 to 4 minutes or until shrimp are opaque, stirring occasionally. Remove from heat; stir in 1/2 cup cheese.
- Spread cut sides of rolls with mayonnaise; fill with shrimp mixture and remaining 1/2 cup cheese.
