Pizza
Mushroom & Herb Flatbread
Prep Time: 10 min | Cook Time: 10 min | Servings: 6 | Calories: 222
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Prep Time
10 min
Cook Time
10 min
Servings
6
Calories
222
Make a delicious flatbread pizza in minutes with our simple recipe that takes a ton of hearty sliced mushrooms and sautés them with chopped onion, garlic and thyme in a dry white wine until they’re ready to be placed onto a bed of Sargento® Shredded Whole Milk Mozzarella & Provolone Cheese and baked together until bubbly cheesy perfection.
Ingredients
- 2 Tbsp. olive oil
- 1/2 cup chopped red onion
- 3 cups sliced portobello mushrooms
- 3 cups sliced crimini mushrooms
- 3 cloves garlic
- 2 Tbsp. chopped fresh thyme or sage
- 1/4 cup white wine
- 1 flatbread
- 2 cups (8 oz.) Sargento® Shredded Whole Milk Mozzarella & Provolone Cheese, divided
Directions
- Heat oil in large nonstick skillet over medium heat. Add onion and cook 2 minutes. Remove onion from skillet; set aside. Add mushrooms, garlic and thyme to skillet; cook over medium heat 5 minutes. Stir in wine: cook over high heat 1 minute more or until wine is evaporated.
- Sprinkle flatbread with 1 cup cheese. Top with mushroom mixture, onion and remaining cheese. Bake in preheated 450°F oven 5-8 minutes or until cheese is melted.
