Sandwiches, Wraps & Panini
Pepper Jack, Tuna and Capers Panini
Prep Time: 5 min | Cook Time: 5 min | Servings: 2 | Calories: 1685
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Prep Time
5 min
Cook Time
5 min
Servings
2
Calories
1685
You can’t go wrong with a toasted panini stuffed with rich Italian tuna, a splash of citrus and dressed with pickled capers. We’ve also added a layer of Sargento® Sliced Reduced Fat Pepper Jack Cheese that melts to an ideal texture once these panini are toasted to perfection between slices of ciabatta.
Ingredients
- 1 can (6-1/2 oz.) Italian tuna or solid white tuna in water, drained
- 1 tsp. capers
- 1 small lemon, cut in half
- Salt and pepper
- 4 slices ciabatta bread
- 4 slices Sargento® Sliced Reduced Fat Pepper Jack Cheese
- 6 small romaine lettuce leaves
Directions
- Combine tuna with capers. Squeeze lemon over tuna and salt and pepper to taste.
- Place evenly on 2 slices bread and layer cheese and bread on top.
- Grill 3-5 minutes or until cheese has melted.
- Open panini and add lettuce. Close before serving.
