Sandwiches, Wraps & Panini
Turkey & Provolone Croissant
Prep Time: 5 min | Servings: 1 | Calories: 353
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Prep Time
5 min
Servings
1
Calories
353
This bistro-style sandwich takes a lightly roasted croissant made of flaky and buttery layers of dough and fills it with slices of turkey, Sargento® Sliced Sharp Provolone Cheese and a slathering of horseradish sauce with chopped red onion and red leaf lettuce.
Ingredients
- 1 large red leaf or romaine lettuce leaf
- 1 large croissant, split, lightly toasted if desired
- 2 oz. thinly sliced deli smoked turkey or ham
- 2 tsp. horseradish sauce
- 1 thin slice red onion
- 1 to 2 slices Sargento® Sliced Sharp Provolone Cheese
Directions
- Place lettuce on bottom of croissant; top with turkey. Spread horseradish sauce over turkey; top with onion and cheese. Close sandwich.
