Classic Cheese
Mac & Mornay
Prep Time: 5 min | Cook Time: 20 min | Servings: 6 | Calories: 402
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Prep Time
5 min
Cook Time
20 min
Servings
6
Calories
402
Make your very own homemade Mornay sauce with our quick and simple recipe using ingredients you keep at home like milk and butter along with a hearty helping of Sargento® Shredded Parmesan Cheese to create a velvety topping to drizzle of fresh cooked elbow macaroni.
Ingredients
- 12 oz. uncooked elbow macaroni
- 1/4 cup plus 2 Tbsp. butter
- 1/4 cup plus 2 Tbsp. all-purpose flour
- 1 tsp. salt
- 2 cups milk, warmed
- 1/4 cup plus 2 Tbsp. Sargento® Shredded Parmesan Cheese or Parmesan & Romano Cheese
- Dash ground nutmeg
Directions
- Cook macaroni according to package directions; drain.
- Meanwhile, melt butter in 2-quart saucepan over medium heat. Whisk in flour and salt; cook and stir 2 minutes. Gradually add milk, whisking constantly, until well blended and smooth. Cook and stir 3 to 4 minutes or until slightly thickened.
- Remove from heat. Stir in cheese and nutmeg.
- Toss macaroni with sauce mixture. Sprinkle with additional cheese, if desired.
