Cheeseburgers
Pepper Jack Cheeseburgers
Prep Time: 15 min | Cook Time: 10 min | Servings: 4 | Calories: 393
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Prep Time
15 min
Cook Time
10 min
Servings
4
Calories
393
Serve these delicious burgers at your next cookout. Handcrafted beef patties grilled and served with melted Sargento® Sliced Pepper Jack Cheese on top as well as a barbecue sauce and picked onions provide just the right amount of tang between on a hearty kaiser roll.
Ingredients
- 1/4 cup cider vinegar
- 2 Tbsp. sugar
- 1/4 tsp. salt
- 1 small red onion, thinly sliced
- 1-1/4 lbs. ground beef or ground buffalo
- 1/4 cup plus 3 Tbsp. hickory barbecue sauce, divided
- 1/2 tsp. freshly ground black pepper
- 4 slices Sargento® Sliced Pepper Jack Cheese
- 4 Kaiser or onion rolls, split, grilled or toasted, if desired
Directions
- Combine vinegar, sugar and salt in a medium saucepan. Bring to a simmer over medium heat, stirring constantly to dissolve sugar. Add onion; simmer 2 minutes. Drain well; transfer onion to a bowl and refrigerate to cool while grilling burgers.
- Meanwhile, combine meat, 3 tablespoons barbecue sauce and pepper. Form into 4 patties, 5 inches in diameter and ½-inch thick.
- Preheat grill. Grill patties 5 minutes per side or until no longer pink in center. Spread remaining 1/4 cup barbecue sauce over patties; top with cheese. Grill 1 minute or until cheese is melted.
- Serve patties and pickled onion in rolls.
