Sandwiches, Wraps & Panini
Monte Cristo Panini
Prep Time: 15 min | Cook Time: 3 min | Servings: 6 | Calories: 525
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Prep Time
15 min
Cook Time
3 min
Servings
6
Calories
525
These panini are packed with twice the meat of your average toasty sandwiches! You’ll love the layers of tender Black Forest ham and sliced honey glazed turkey combined with Sargento® Sliced Baby Swiss Cheese. And don’t forget the surprise ingredient of sweet and tart strawberry jam handcrafted in your very own kitchen.
Ingredients
- 2 cups sliced fresh strawberries
- 1/2 cup sugar
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. freshly ground black pepper
- 12 slices Sargento® Sliced Baby Swiss Cheese
- 12 slices egg or challah bread
- 12 oz. deli sliced maple or honey glazed turkey breast
- 12 oz. deli sliced black forest ham
- 2 large eggs
- 1/4 cup milk
- Powdered sugar (optional)
Directions
- For jam, combine strawberries, sugar, vinegar and pepper in a medium saucepan. Bring to a boil over high heat, stirring frequently. Reduce heat; simmer uncovered until thickened, about 15 minutes. Remove from heat; transfer to small bowl and refrigerate 30 minutes or until serving time.
- For sandwiches, place 6 slices cheese over 6 slices of bread; top with turkey, ham and remaining cheese. Close sandwiches with remaining bread.
- Beat together eggs and milk in a pie plate. Dip each sandwich lightly in egg mixture, turning to coat. (Do not soak). Cook in a preheated nonstick panini* maker 3 minutes or until golden brown and cheese is melted. Dust with powdered sugar if desired. Serve with black pepper strawberry jam.
