Mexican
Shrimp Nachos with Mango Salsa
Prep Time: 20 min | Cook Time: 20 min | Servings: 4 | Calories: 749
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Prep Time
20 min
Cook Time
20 min
Servings
4
Calories
749
Seafood nachos with a fruity twist from a hand chopped mango salsa made with fresh tomatoes and cilantro are a special treat. And when topped with tender bits of shrimp and melted together with Sargento® Shredded 4 Cheese Mexican - Fine Cut and garnished with sour cream? Delicious!
Ingredients
- 1/2 bag (10 oz.) tortilla chips, scoops-style
- 2 cups (8 oz.) Sargento® Shredded Authentic Mexican Cheese or Sargento® Shredded 4 Cheese Mexican - Fine Cut, divided
- 1 ripe mango, seeded,peeled and cut into very small chunks
- 1 large ripe tomato, seeds removed and cut into small chunks
- 1/3 cup fresh cilantro leaves, chopped
- ½ small red onion, finely diced
- Juice of 1 lime
- 1/2 tsp. salt
- 1 tsp. pepper
- ½ lb. cooked shrimp, 51/60 size
- 4 oz. sour cream
Directions
- Preheat oven to 350°F. Put tortilla chips on baking sheet, top with 1 cup cheese and bake about 4 minutes until cheese is melted.
- Meanwhile, gently combine the mango, tomatoes, cilantro, onion and lime juice in a medium bowl. Sprinkle with salt and pepper.
- Top chips with shrimp and mango salsa and remaining cheese. Bake about 2 minutes more until cheese is melted. Drizzle with sour cream and serve immediately.
