Sandwiches, Wraps & Panini
Rio Grande Beef Sandwiches
Prep Time: 10 min | Servings: 2 | Calories: 610
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Prep Time
10 min
Servings
2
Calories
610
Put this beef sandwich together with deli-fresh ingredients you love. It features sliced rare roast beef, Sargento® Sliced Reduced Fat Pepper Jack Cheese, roasted red peppers and crispy romaine lettuce between slices of sourdough bread slathered with a creamy horseradish sauce.
Ingredients
- 2 Tbsp. creamy horseradish sauce
- 4 slices sourdough bread, lightly toasted
- 2 romaine or red leaf lettuce leaves
- 6 oz. deli sliced rare roast beef
- 2 large well drained roasted red bell peppers
- 2 slices Sargento® Sliced Reduced Fat Pepper Jack Cheese
Directions
- Spread horseradish sauce over one side of each slice toast. Top 2 slices with lettuce, roast beef, bell peppers and cheese.
- Close sandwiches with remaining toast.
