Sandwiches, Wraps & Panini
Mushroom, Ham & Cheese Sandwiches
Prep Time: 10 min | Cook Time: 15 min | Servings: 2 | Calories: 269
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Prep Time
10 min
Cook Time
15 min
Servings
2
Calories
269
These open-faced pumpernickel sandwiches are topped with a mixture of shallots and mushrooms simmered in Worcestershire sauce and joined with melting Sargento® Ultra Thin® Pepper Jack Cheese Slices and deli sliced ham for just the right amount of robust flavor in every bite.
Ingredients
- 2 tsp. butter or olive oil
- 2 cups sliced crimini or button mushrooms
- 1/4 cup minced shallots or onion
- 1 Tbsp. Worcestershire sauce
- 2 slices pumpernickel or rye bread, lightly toasted
- 4 oz. sliced deli smoked ham or turkey
- 4 slices Sargento® Ultra Thin® Pepper Jack Cheese Slices
Directions
- Melt butter in a large nonstick skillet over medium heat. Add mushrooms and shallots; sauté 5 to 6 minutes or until vegetables are tender. Add Worcestershire sauce; sauté 1 minute.
- Place toast on a foil-lined baking sheet. Top with ham, mushroom mixture and cheese.
- Bake in preheated 375°F oven or toaster oven 4 to 5 minutes or until heated through and cheese is melted.
