Meals in Minutes
Alaskan Cod Supreme
Prep Time: 5 min | Cook Time: 15 min | Servings: 4 | Calories: 491
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Prep Time
5 min
Cook Time
15 min
Servings
4
Calories
491
Cod coated in a yummy marinade and just the right amount of Sargento® Shredded Parmesan Cheese will transform your fish filets into something magical with just a quick trip to the oven. Since cod bakes so easily, you’re sure to be left with flaky fish that’s still tender inside.
Ingredients
- 4 cod fillets
- Salt and pepper to taste
- 6 green onions, thinly sliced
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 tsp. dried dill weed
- 1/2 cup (2 oz.) Sargento® Shredded Parmesan Cheese
- 1 lemon, sliced into wedges
Directions
- Preheat oven to 475°F. Line a baking pan with heavy foil;spray with nonstick cooking spray. Pat fish fillets dry and place on pan; season with salt and pepper.
- Mix green onions, mayonnaise, sour cream and dill together in a small bowl. Spread each fish fillet with green onion mixture. Sprinkle with cheese.
- Bake 10 - 15 minutes until the fish flakes easily with a fork. Serve with sliced lemon.
