Sandwiches, Wraps & Panini
Provolone, Prosciutto & Veggie Wraps
Prep Time: 10 min | Cook Time: 0 min | Servings: 2 | Calories: 371
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Prep Time
10 min
Cook Time
0 min
Servings
2
Calories
371
These wraps are perfect for a savory meal on the go. Just combine marinated artichoke hearts, shredded carrots and sliced green onions with melted Sargento® Sliced Reduced Fat Provolone Cheese and slices of prosciutto and crisp Boston lettuce all rolled up and ready to eat!
Ingredients
- 1 (4 to 5 oz.) jar marinated artichoke hearts, drained, coarsely chopped
- 1 carrot, shredded or very thinly sliced
- 1 green onion, thinly sliced
- 4 slices Sargento® Sliced Reduced Fat Provolone Cheese
- 4 slices prosciutto or black forest deli ham
- 2 (7 to 8-in.) whole wheat flour tortillas or flavored tortillas
- 2 large Boston red leaf lettuce leaves
Directions
- Combine artichoke hearts, carrot and green onion; mix well.
- Place prosciutto and cheese over tortillas; top with lettuce and vegetables. Roll up. Serve immediately or wrap in plastic wrap and refrigerate up to 4 hours.
