Sandwiches, Wraps & Panini
Roast Beef & Cheddar-Jack Sandwiches
Prep Time: 10 min | Cook Time: 0 min | Servings: 2 | Calories: 419
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Prep Time
10 min
Cook Time
0 min
Servings
2
Calories
419
Make your next meal a hearty sandwich with traditional flavors like sliced rare roast beef partnered with Sargento® Ultra Thin® Cheddar-Jack Cheese Slices and thinly sliced pepperoncini peppers between slices of marble rye bread slathered with creamy horseradish sauce.
Ingredients
- 2 Tbsp. bottled horseradish sauce
- 4 slices marble rye or rye bread, toasted if desired
- 6 oz. sliced deli rare roast beef
- 2 slices Sargento® Ultra Thin® Cheddar-Jack Cheese Slices
- 1/4 cup bottled thinly sliced pepperoncini peppers
Directions
- Spread horseradish sauce on toast.
- Arrange roast beef and cheese on toast; top with peppers. Close sandwiches; cut in half.
