Simple Meals
Cheesy Eggs and Avocado Toast
Prep Time: 5 min | Cook Time: 5 min | Servings: 2 | Calories: 361
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Prep Time
5 min
Cook Time
5 min
Servings
2
Calories
361
Kick start your day with a delicious and piping hot helping of sunny side up eggs with bursting yolks and melted Sargento® Sliced Reduced Sodium Pepper Jack Cheese on top that make a perfect duo. A wonderfully toasted base of nutty wholegrain bread or tangy pumpernickel really rounds off this recipe and adds a much-welcomed crunch.
Ingredients
- 2 tsp. canola oil or unsalted butter
- 4 eggs
- 2 slices Sargento® Sliced Pepper Jack Cheese, diagonally halved
- 2 slices multi-grain or pumpernickel bread, toasted
- 1/2 ripe avocado, peeled, sliced
- 1 Tbsp. chopped fresh cilantro or green onions (optional)
Directions
- Heat oil in large nonstick skillet over medium heat until hot. Crack eggs into skillet. Cook sunny side up 3 minutes or until whites are just set. Arrange cheese over eggs; cover skillet and turn heat to low. Cook 1 to 2 minutes or until cheese is melted.
- Top toast with avocado and cilantro; serve eggs over toast.
