Breakfast & Brunch
Cheddar Hash Browns with Poached Eggs & Red Sauce
Prep Time: 5 min | Cook Time: 15 min | Servings: 2 | Calories: 657
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Prep Time
5 min
Cook Time
15 min
Servings
2
Calories
657
Make yourself an indulgent breakfast that includes all the iconic morning favorites like hash browns, crispy fried bacon [HL6] and poached eggs are decorated with melted Sargento® Shredded Extra Sharp Cheddar Cheese on top. This meal will leave you with a full tummy and a smile on your face!
Ingredients
- 2 Tbsp. butter or bacon drippings
- 3 cups (12 oz.) frozen O’Brien potatoes (potatoes, onions and bell peppers), thawed
- 3/4 cup (3 oz.) Sargento® Shredded Extra Sharp Cheddar Cheese, divided
- 4 large eggs, poached or fried over easy
- 2 Tbsp. bottled chili sauce or catsup
- 1 tsp. bottled harissa sauce* or 1/2 tsp. siracha hot sauce
Directions
- Melt butter in a large nonstick skillet over medium heat. Add potatoes; sauté until golden brown and heated through, 6 to 8 minutes.
- Meanwhile, combine chili sauce and harissa sauce in a small bowl.
- Stir 1/2 cup of the cheese into potatoes; transfer to 2 serving plates. Top with eggs and remaining cheese. Serve with sauce.
