Appetizers & Side Dishes
Quick Cheese Date Nut Scones
Prep Time: 10 min | Cook Time: 25 min | Servings: 8 | Calories: 535
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Prep Time
10 min
Cook Time
25 min
Servings
8
Calories
535
Make these tasty scones in a snap with Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut, pitted dates, walnuts and yogurt to create tasty dough that bakes to golden perfection. Then top with a honey-butter glaze and make these morsels simply irresistible.
Ingredients
- 2 cups reduced fat buttermilk biscuit baking mix
- 1/4 cup butter or margarine
- 1-1/2 cups (6 oz.) Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut
- 1 cup chopped pitted dates or raisins
- 1 cup chopped walnuts
- 1 cup plain lowfat yogurt
- =Honey Butter:
- 1/2 cup unsalted butter, softened
- 2 Tbsp. honey
Directions
- Cut butter into baking mix with pastry blender until mixture is the size of small peas. Stir in cheese, dates and walnuts. Add yogurt; mix well.
- Place dough onto greased baking sheet. Pat dough into 9-inch circle with floured hands. Bake in preheated 425°F oven 25 minutes or until golden brown. Let stand 10 minutes; cut into wedges. Serve warm with honey butter.
- For Honey Butter, combine butter and honey . Beat with fork until light and fluffy.
