Cheeseburgers
Pastrami Spiced Swiss Burger
Prep Time: 10 min | Cook Time: 10 min | Servings: 1
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Prep Time
10 min
Cook Time
10 min
Servings
1
Assemble this incredibly juicy pastrami burger from savory homemade sauerkraut cooked with paprika, coriander and mustard seeds. Serve with a layer of Sargento® Sliced Swiss Cheese melting between a hearty hamburger bun.
Ingredients
- 7 oz. ground chuck
- Deli mustard
- Good quality hamburger bun
- 3 Tbsp. sauerkraut, drained
- 1/4 cup kosher salt
- 1/4 cup paprika
- 1/4 cup coriander seeds
- 3 Tbsp. mustard seeds
- 3 Tbsp. whole black peppercorns
- 5 cloves garlic
- 4 Tbsp. brown sugar
- 2 slices Sargento® Sliced Swiss Cheese
Directions
- Shape beef into patty.
- Prepare Spice Rub. Combine salt, paprika, coriander seeds, mustard seeds and peppercorns and grind in a coffee or spice grinder or crush with mortar and pestle. Smash garlic and chop to make a paste. Combine with sugar & spices. Evenly coat burger patties on all sides and edges. Time permitting, cover and let burgers rest for a few hours to overnight in refrigerator to soak in the flavors.
- Grill to desired doneness. Top with sauerkraut and cheese and melt. Serve on 1 toasted bun with mustard to taste.
