Pizza
Double Tomato Pizza Margherita
Prep Time: 10 min | Cook Time: 12 min | Servings: 4 | Calories: 175
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Prep Time
10 min
Cook Time
12 min
Servings
4
Calories
175
Our perfected double tomato is true to its name. We’ve doubled up on vibrantly red plum tomatoes and added a bit of freshly chopped basil and the smooth yet rich flavor of Sargento® Sliced Provolone Cheese that melts ever so perfectly on top.
Ingredients
- 1 (10 oz.) thin pizza crust
- 1/3 cup pizza sauce
- 1/4 cup chopped fresh basil
- 3 plum tomatoes, sliced
- 7 slices Sargento® Sliced Provolone Cheese
Directions
- Place pizza crust on baking sheet. Combine pizza sauce and basil; spread evenly over crust. Arrange tomatoes over pizza; top with cheese.
- Bake in preheated 450°F oven 12 minutes or until cheese is melted and crust is golden brown. Cut into 8 wedges.
