Pizza
Spinach Mushroom Tandoori Naan Pizza
Prep Time: 10 min | Cook Time: 10 min | Servings: 8 | Calories: 324
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Prep Time
10 min
Cook Time
10 min
Servings
8
Calories
324
This pizza features flavors from sliced fresh crmini mushrooms layered with spinach on top of a garlicky Alfredo sauce and melted Sargento® Shredded 6 Cheese Italian. It's all on a base of naan bread that makes an ideal meal with savory taste.
Ingredients
- 1 clove garlic, finely chopped
- 1 cup Alfredo sauce
- 2 (8 oz.) package tandoori naan bread
- 2 cups fresh spinach leaves
- 1-1/2 cups fresh sliced crimini mushrooms
- 2 cups (8 oz.) Sargento® Shredded 6 Cheese Italian
- 1/4 tsp. black pepper (optional)
Directions
- Preheat oven to 400°F. Stir garlic into Alfredo sauce. Spread over tandoori naan bread.
- Layer on spinach and mushrooms. Sprinkle cheese evenly on top and sprinkle with pepper, if desired.
- Bake in center of oven directly on rack 10-12 minutes.
- Cut into strips to serve.
