Cheeseburgers
Espresso Rubbed Barbecued Burgers
Prep Time: 10 min | Cook Time: 10 min | Servings: 4 | Calories: 208
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Prep Time
10 min
Cook Time
10 min
Servings
4
Calories
208
Ingredients
- 1 to 1-1/4 lbs. ground beef
- 1 tsp. espresso powder or instant coffee powder
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. hickory brown sugar barbecue sauce
- 4 slices Sargento® Sliced Reduced Sodium Colby-Jack Cheese or Sargento® Sliced Colby-Jack Cheese
- 4 hamburger buns, split
- 4 lettuce leaves
- 4 slices large tomato
Directions
- Form meat into four patties 5 inches in diameter and about 1/3-inch thick. Combine espresso powder and pepper; sprinkle over both sides of patties.
- Grill, covered, on preheated medium-hot grill, 4 to 5 minutes per side or until no longer pink in center. Brush barbecue sauce over patties; place cheese over patties. Place rolls, cut sides down, on grill. Continue to grill 1 minute or until cheese is melted and rolls are lightly toasted.
- Serve in buns with lettuce and tomato.
