Mexican
Tiny Smoked Chicken Tostadas
Prep Time: 10 min | Cook Time: 10 min | Servings: 24 apps | Calories: 66
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Prep Time
10 min
Cook Time
10 min
Servings
24 apps
Calories
66
Ingredients
- 3/4 cup chipotle salsa
- 1 can (8 oz.) diced tomatoes, undrained
- 1 Tbsp. cider vinegar
- 1 Tbsp. vegetable oil
- 1 small onion, thinly sliced
- 2 cups cooked chicken, coarsely shredded
- 1-1/2 tsp. salt
- 24 large corn tortilla chips
- 1 avocado, peeled and diced
- 1/4 cup (1 oz.) Sargento® Shredded Parmesan Cheese
Directions
- Comine salsa, tomatoes and vinegar in blender or food processor; process until smooth; set aside.
- Heat oil in large skillet over medium heat; cook onions 5 minutes or until tender. Add salsa mixture to onions; simmer 5 minutes or until thickened. Remove from heat; stir in chicken and salt.
- Arrange chips on serving platter. Top each with heaping tablespoon of chicken mixture, avocado and shredded cheese.
