Sandwiches, Wraps & Panini
Italian Tuna, Spinach & White Bean Sandwiches
Prep Time: 10 min | Cook Time: 0 min | Servings: 3 | Calories: 549
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Prep Time
10 min
Cook Time
0 min
Servings
3
Calories
549
When in Rome, eat as the Romans eat. This healthy Italian sandwich is made with white tuna, navy or cannellini beans, red peppers, spinach, olive oil, basil, lemon juice, and Sargento® Ultra Thin® Provolone Cheese Slices. Buon Appetito!
Ingredients
- 1 (5 oz.) can white tuna in water, drained, flaked
- 1/2 cup rinsed and drained canned navy or cannellini beans
- 1/2 cup diced, well-drained bottled roasted red peppers or pimientos
- 2 Tbsp. olive oil
- 2 Tbsp. chopped basil
- 1 Tbsp. fresh lemon juice
- 3 small ciabatta or soft Italian rolls, split, lightly toasted if desired
- 1 cup packed baby spinach leaves
- 6 slices Sargento® Ultra Thin® Provolone Cheese Slices
Directions
- Combine tuna, beans, red peppers, olive oil, basil and lemon juice in a medium bowl; mix well.
- Layer bottom of each roll with 1/3 cup spinach, 1/2 cup tuna mixture and 2 slices cheese; close sandwiches with roll tops.
