From the Oven
Chicken Breasts in Mustard Cream
Prep Time: 10 min | Cook Time: 15 min | Servings: 2 | Calories: 703
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Prep Time
10 min
Cook Time
15 min
Servings
2
Calories
703
Ingredients
- 1 Tbsp. olive oil
- 2 boneless, skinless chicken breast halves
- 1/8 tsp. salt (optional)
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. dry white wine or vermouth
- 3/4 cup heavy cream
- 1 Tbsp. Dijon mustard
- 3/4 cup (3 oz.) Sargento® Shredded Parmesan Cheese
- 1/8 tsp. pepper
Directions
- Heat oil in large skillet over medium heat. Add chicken and salt, if desired. Cook 5 minutes per side or until chicken is no longer pink in center. Transfer to serving plates; keep warm.
- Add vinegar and wine to same skillet. Cook over medium-high heat 2 minutes or until mixture is thick and syrup-like. Add cream and mustard; simmer 3 minutes or until mixture is reduced by half. Remove from heat; stir in cheese until melted.
- Pour sauce over chicken; season with pepper and serve.
