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4 (6-inch) flour tortillas or flavored flour tortillas
8 slices Sargento® Sliced Medium Cheddar Cheese
1/4 cup mild chunky-style salsa (optional)
Butter flavor cooking spray
Sour cream (optional)
Directions
Top each tortilla with 2 slices of cheese. Spoon salsa over cheese, if desired. Fold tortilla in half, forming a half moon shape.
Coat large nonstick skillet with cooking spray; cook quesadillas over medium heat 2 minutes per side or until golden brown and cheese is melted. Cut in half and serve with additional salsa and sour cream, if desired.