Soups & Salads
Pasta, Cheddar & Shrimp Salad
Prep Time: 20 min | Cook Time: 8 min | Servings: 6 | Calories: 334
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Prep Time
20 min
Cook Time
8 min
Servings
6
Calories
334
Ingredients
- 1-1/2 cups (6 oz.) medium shell or elbow pasta, cooked
- 1-1/4 cups (6 oz.) diced, cooked shrimp or ham
- 1 cup halved cherry tomatoes
- 1/2 cup sliced green onions
- 1/2 cup Ranch or creamy Italian salad dressing
- 1 Tbsp. chopped fresh dill or 1/2 tsp. dried dill
- 1/2 tsp. pepper
- 1-1/2 cups (6 oz.) or 2 cups (8 oz.) Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut
- Lettuce leaves (optional)
Directions
- Combine pasta, ham, tomatoes and green onions in large bowl.
- Combine dressing, dill and pepper; pour over pasta mixture and toss. Sprinkle cheese over salad and toss again. Serve immediately or chill until serving time. Serve on lettuce leaves, if desired.
