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The bold flavors of olive tapenade and salami combine with creamy Sargento® Sliced Havarti Cheese in this sandwich, which will quickly become a lunchtime favorite.
Ingredients
2 ciabatta buns, halved
2 tbsp. olive tapenade
1/2 cup packed arugula
4 slices tomato
2 slices Sargento® Sliced Havarti Cheese
2 oz. thinly sliced salami
Directions
Spread buns with tapenade. Layer arugula, tomato, cheese and salami over bottoms of buns. Cap with tops of buns. Tip: These sandwiches are also delicious with pesto or sun-dried tomato tapenade.