Grilled Cheese
Double Mushroom and Onion Grilled Cheese
Prep Time: 30 MIN | Cook Time: 5 MIN | Servings: 4 | Calories: 599
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Prep Time
30 MIN
Cook Time
5 MIN
Servings
4
Calories
599
Ingredients
- 3 Tbsp. butter, melted
- 8 slices Marble rye bread
- 16 slices Sargento® Swiss Cheese
- 1 cup yellow onion, thinly sliced
- 1 cup red onion, thinly sliced
- 1 Tbsp. honey
- 1 cup Shiitake mushrooms, sliced
- 1 cup Crimini mushrooms, sliced
- 1/2 tsp. Kosher salt
- 1/4 tsp. fresh ground black pepper
- 2 tbsp. ruby port wine
- 1 tbsp. Fresh thyme leaves
Directions
- Brush one side of each slice of bread with melted butter. Set bread aside.
- Pour remaining butter into a large non-stick skillet pre-heated over medium low heat. Add onions, honey and mushrooms. Cook over medium heat, stirring occasionally until the onions begin to brown. Lower heat to low and cook for 20-25 minutes stirring occasionally until deep brown in color. Stir in port wine. Cook an additional 2-3 minutes or until wine has reduced to a glaze. Remove pan from heat and add thyme leaves. Let mixture cool.
- To prepare grilled cheese, place 4 slices of buttered bread, buttered side down on a flat surface.
- Place two slices of cheese over each slice of bread.
- Divide cooled mushroom mixture evenly over cheese. Top each with two more slices of cheese. Place remaining bread slices on top, buttered side up. Grill each sandwich in a pre-heated skillet for 3-4 minutes over medium-low heat until golden brown. Flip sandwiches and cook an additional 2-3 minutes or until golden brown. Serve or keep warm while preparing remaining sandwiches. Repeat cooking steps with remaining sandwiches.
- NOTES: Feel free to substitute button mushrooms for the shiitake and crimini mushrooms.
