Appetizers & Side Dishes
Apple Cheddar Crisp
Prep Time: 20 min | Cook Time: 45 min | Servings: 8 | Calories: 291
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Prep Time
20 min
Cook Time
45 min
Servings
8
Calories
291
Inspired by the classic pairing of a slice of cheddar cheese on a wedge of apple pie, this delightful dessert served up old-fashioned goodness topped with tangy Sargento® Shredded Double Cheddar Cheese.
Ingredients
- 1/2 cup packed brown sugar
- 2 Tbsp. all-purpose flour
- 1 tsp. cinnamon
- 6 cups peeled, sliced baking apples (about 5 large apples)
- =Topping:
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup uncooked oats
- 1/2 tsp. cinnamon
- 1/4 cup butter or margarine, softened
- 1/3 cup chopped walnuts or pecans
- 1 cup (4 oz.) Sargento® Shredded Double Cheddar Cheese
Directions
- Combine brown sugar, flour and cinnamon in a large bowl; mix well. Add apples; toss to coat well. Spoon into 8x8-inch glass baking dish.
- Mix brown sugar, flour, oats and cinnamon for topping in a medium bowl. Cut in butter with pastry blender or fork until mixture is crumbly. Stir in walnuts; sprinkle evenly over apple mixture in pan.
- Bake in preheated 350°F oven 45 minutes or until apples are tender and topping is golden brown. Top with cheese; let stand 30 minutes before serving. Serve warm or at room temperature.
