Appetizers & Side Dishes
Apple Cheddar Rye Puffs
Prep Time: 20 min | Cook Time: 15 min | Servings: 45 apps | Calories: 21
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Prep Time
20 min
Cook Time
15 min
Servings
45 apps
Calories
21
What better treat to serve during an elegant cocktail hour or party than a cheesy blend of tart granny smith apples on a bite size crostini? With Sargento® Shredded Double Cheddar Cheese ever so perfectly melted with onto the top layer, everyone will be buzzing as they munch away.
Ingredients
- 1 Granny Smith apple, cored, peeled and finely chopped
- 1 cup (4 oz.) Sargento® Shredded Double Cheddar Cheese
- 3 Tbsp. mayonnaise
- 1 Tbsp. honey
- 1 tsp. Dijon mustard
- 1/4 tsp. caraway seeds
- 1 loaf mini rye bread
- Freshly ground pepper
Directions
- Preheat oven to 375° F.
- Cut rounds out of rye bread using a 2-inch cookie cutter. Bake 5 minutes or until lightly toasted. Turn toasts over.
- Combine remaining ingredients. Spread 1 scant tablespoon on each toast and bake for 10 minutes more. Serve warm.
