Appetizers & Side Dishes
Cheddar Onion Biscuits
Prep Time: 15 min | Cook Time: 10 min | Servings: 12 | Calories: 105
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Prep Time
15 min
Cook Time
10 min
Servings
12
Calories
105
Our delightful Cheddar onion biscuits are the perfect addition to any meal with their light and pleasant texture and wonderfully mild taste. Sargento® Shredded Mild Cheddar Cheese - Fine Cut provides just the right about of rich flavor without being too overpowering and onions give these biscuits a savory yet familiar flavor.
Ingredients
- 1 cup onion, chopped
- 1 Tbsp. butter
- 2 cups all-purpose baking mix
- 2/3 cup milk
- 1/2 cup (2 oz.) Sargento® Shredded Mild Cheddar Cheese - Fine Cut
Directions
- Cook onion and butter in small skillet over medium heat 9 minutes, stirring occasionally, until tender and golden brown; transfer to medium bowl.
- Add baking mix, milk and cheese to bowl; mix until dry ingredients are moistened.
- Drop heaping tablespoons of batter onto lightly greased baking sheet. Bake in preheated 425°F oven 10 minutes or until golden brown. Serve warm or at room temperature.
